Fermented Condiments with Farmer Bri
Join us for a hands-on workshop where you’ll learn to make your own condiments—like salsa, ketchup, and relish—using freshly harvested produce and the art of lacto-fermentation. Farmer Bri will guide you through the process, showing how fermentation enhances flavor and adds natural probiotics to your diet.
Ditch the additives—discover how delicious real, living condiments can be!
Refund Policy: All ticket sales are final. We do not offer refunds. However, tickets are transferrable to a future FarmerJawn event of equal or greater value.
Join us for a hands-on workshop where you’ll learn to make your own condiments—like salsa, ketchup, and relish—using freshly harvested produce and the art of lacto-fermentation. Farmer Bri will guide you through the process, showing how fermentation enhances flavor and adds natural probiotics to your diet.
Ditch the additives—discover how delicious real, living condiments can be!
Refund Policy: All ticket sales are final. We do not offer refunds. However, tickets are transferrable to a future FarmerJawn event of equal or greater value.
Join us for a hands-on workshop where you’ll learn to make your own condiments—like salsa, ketchup, and relish—using freshly harvested produce and the art of lacto-fermentation. Farmer Bri will guide you through the process, showing how fermentation enhances flavor and adds natural probiotics to your diet.
Ditch the additives—discover how delicious real, living condiments can be!
Refund Policy: All ticket sales are final. We do not offer refunds. However, tickets are transferrable to a future FarmerJawn event of equal or greater value.