Harvest Jars with Farmer Bri
Tis the season—the season of produce! As the fields overflow with the vibrant colors and flavors of the harvest, it's the perfect time to preserve the bounty. Join us for another hands-on workshop in our fermentation series with the incredible Farmer Bri!
In this session, we’ll dive into the timeless tradition of fermentation, using freshly harvested, seasonally available produce straight from the field. You’ll learn how to turn nature’s abundance into delicious, probiotic-rich ferments that support gut health and add bold flavor to your meals.
Whether you’re a fermentation enthusiast or brand new to the craft, this workshop is for you. Farmer Bri will guide us through the process step-by-step, sharing practical tips, fun facts, and plenty of encouragement along the way.
Come connect with community, celebrate the season, and take home a jar (or two!) of your own handcrafted ferment. Let’s get creative, get our hands in the veggies, and keep the harvest alive all year long!
Tis the season—the season of produce! As the fields overflow with the vibrant colors and flavors of the harvest, it's the perfect time to preserve the bounty. Join us for another hands-on workshop in our fermentation series with the incredible Farmer Bri!
In this session, we’ll dive into the timeless tradition of fermentation, using freshly harvested, seasonally available produce straight from the field. You’ll learn how to turn nature’s abundance into delicious, probiotic-rich ferments that support gut health and add bold flavor to your meals.
Whether you’re a fermentation enthusiast or brand new to the craft, this workshop is for you. Farmer Bri will guide us through the process step-by-step, sharing practical tips, fun facts, and plenty of encouragement along the way.
Come connect with community, celebrate the season, and take home a jar (or two!) of your own handcrafted ferment. Let’s get creative, get our hands in the veggies, and keep the harvest alive all year long!
Tis the season—the season of produce! As the fields overflow with the vibrant colors and flavors of the harvest, it's the perfect time to preserve the bounty. Join us for another hands-on workshop in our fermentation series with the incredible Farmer Bri!
In this session, we’ll dive into the timeless tradition of fermentation, using freshly harvested, seasonally available produce straight from the field. You’ll learn how to turn nature’s abundance into delicious, probiotic-rich ferments that support gut health and add bold flavor to your meals.
Whether you’re a fermentation enthusiast or brand new to the craft, this workshop is for you. Farmer Bri will guide us through the process step-by-step, sharing practical tips, fun facts, and plenty of encouragement along the way.
Come connect with community, celebrate the season, and take home a jar (or two!) of your own handcrafted ferment. Let’s get creative, get our hands in the veggies, and keep the harvest alive all year long!