Join us at Flatbush Central for Food for Thought, a special culinary experience celebrating food, culture, sustainability, and tradition. This session features whole lamb butchery with Abou Sow of Prince Abou’s Butchery, fresh seasonal produce from FarmerJawn Agriculture, and a soulful Haitian-inspired menu by Chef Tamara Deguerre. In honor of Haitian Heritage Month and Mother’s Day, enjoy hands-on learning, thoughtful conversation, and a beautiful farm-to-table meal.